Google reviewsCommercial Kitchen Hoods
Commercial kitchen hood and exhaust projects for restaurants and food-service spaces in the Tri-Cities. Pro Duct brings sheet metal fabrication and installation capability to projects that coordinate the hood, ductwork, exhaust fan and kitchen layout.
Commercial kitchen hood installation from our project collection.
A commercial kitchen hood belongs to a larger ventilation system. The cooking equipment, hood layout, exhaust route and replacement air all need to work together. Pro Duct supports commercial kitchen projects with hood and exhaust fan work, sheet metal fabrication and installation capability. Whether you call it a commercial kitchen hood or a campana de cocina comercial, start by sharing the equipment schedule and project drawings. We will review our scope, the required components and site conditions with the project team before work begins.
Fabrication options
- Commercial kitchen hoods
- Campanas de cocina comercial
- Commercial hood installation
- Exhaust fan installation
- Hood connection transitions
- Coordinated welded grease duct fabrication
The right hood for the cooking process
Type I hoods serve grease-producing cooking applications. Type II hoods address non-grease heat, steam or condensate, depending on their design. The cooking equipment and project requirements determine the appropriate selection. Send the appliance list and hood information early so the team can review capture needs, the proposed arrangement and the required system components before the fabrication or installation scope is finalized.
Coordinate the entire exhaust path
The hood is the visible beginning of a route that continues through ductwork to the exhaust fan. Replacement air, access for cleaning, structural support and fire protection also need coordination. We review the sheet metal and installation work alongside the project documents. Define each trade's responsibilities early so mechanical, electrical and fire-suppression requirements are addressed by the appropriate project professionals.
Plan the installation around the site
Large hood assemblies require careful planning before they reach the building. Door openings, roof access, lifting arrangements, supports and the installation sequence can all affect the work. Share site photos, dimensions and access restrictions with the drawings. We can then discuss the installation scope and coordination needed for the space, whether it is a new kitchen or an existing restaurant.
What to send us
- Cooking equipment list and kitchen floor plan
- Hood type, model or fabrication drawings and dimensions
- Exhaust route, fan information and replacement-air design
- Site access, support details and installation responsibilities
- Project location, required approvals and construction schedule
Common questions
Do you work on commercial kitchen hood installations?
Yes. Our commercial kitchen scope includes hood and exhaust fan installation capability. Send the drawings and equipment details so we can define the specific work and trade coordination required.
Is a campana the same as a kitchen hood?
In this context, campana de cocina comercial means a commercial kitchen hood. Use either term when discussing your project with us, and include the cooking equipment and hood details.
Can you confirm a hood type from its dimensions alone?
No. Selection depends on the cooking process, equipment, ventilation design and applicable project requirements. Dimensions help with fit, but the equipment schedule and system design are also needed.